Kasani beej (Cichorium intybus): Ayurvedic View, Folk View, Phytochemistry and Modern Therapeutic Uses

Cichorium intybus is commonly known as Chicory, kasani. It a recognized medicinal plant that belongs to the Asteraceae family. This well-known traditional herb used in various systems like Ayurveda, Unani and Siddha system treat variety of diseases ranging from wounds diabetes. The species native European region (Mediterranean region) but can also grow temperate semi-arid regions. juice extracted this remedy cure uterus cancer tumors. for its roots are an additive coffee it provides bitterness taste without caffeine. reported contain 40% inulin acts anti-diabetic agent. Historically, was cultivated by ancient Egyptians plant, vegetable crop, substitute animal forage. contains phytochemical constituents mainly sesquiterpene lactones, caffeic acid derivatives, flavonoids, alkaloids, phenols, steroids terpenoids many more. pharmacological properties C. include hepatoprotective, anti-diabetic, anti-cancerous, anti-inflammatory, analgesic, cardiovascular, antioxidant, antimicrobial, anthelmintic, antimalarial, anti-allergic gastroprotective activities. In review article, ayurvedic importance along with phytochemicals briefly explained.